Lemon Ice Cream

1. 1 1/2 Cups lemon juice
   (12 oz. - I use the frozen Minute Maid bottles)
2. 4 cups of sugar
3. 1 tbsp. grated lemon rind optional
4. 1 cup whipping cream
5. 6 cup whole milk

Combine lemon juice and sugar; Stir well. Let stand 30 min. Add lemon rind, whipping cream, and milk; mix well. Pour into freezer can and freeze according to directions. Let ripen 1 1/2 to 2 hours; Spoon into serving dishes.

-Peggy Cousar (grandma)

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